Dinner was at a local Riad. Which is a type of bed and breakfast where they serve dinner. Here is a picture of the interior.

We had a Moroccan University professor join us. She told us a lot about the Moroccan culture and the Muslim religion. She also spurred a lot of great conversation. Dinner started with their local soup – Harira.

We then had couscous with lamb.

Then we had chicken.

Dessert was a basket of fruit and some cookies, which seems to be the common dessert.